Category: Main Course
Cuisine: North American
Yields:
2 Servings
Southern-Fried Tofu
Craving some Southern-fried Chicken? Well, this not quite the same, but IT IS crunchy and the taste is spot on.
Ingredients
Adjust Servings
-
Seasoned Coating
- Batter
- Maple Sauce
Instructions
- Preheat the oven to 200°C (180°C fan-forced). Line a baking dish with oiled baking paper.
-
Mix together the bread crumbs, yeast and seasoning mix, in a shallow dish or a dinner plate.
- Place the chickpea flour in a small bowl, add the water and vinegar and whisk to combine. Pour into a shallow dish or dinner plate.
- Dip the tofu into the batter – coating all sides, then into the seasoned breadcrumb mixture.
-
Place the tofu pieces into the baking dish and bake for 20 minutes. Turn over and bake for further 10 minutes.
- Meanwhile, combine the sauce ingredients in a small bowl.
- Serve with potato chips (fries) and salad or green vegetables.
Notes
Poultry Seasoning
1 tsp dried thyme
½ tsp dried sage
¼ tsp dried rosemary
¼ tsp dried marjoram
⅛ tsp ground black pepper
¼ tsp table salt
Grind together in a pestle and mortar