Lentil and Sweet Potato Curry
Lentil and Sweet Potato Curry It’s very simple and doesn’t look like much, but the flavour is WOW
Chickpea Masala
Chickpea Masala A chickpea version of an Indian Classic – this is so simple and tasty – an easy way to feed the family
Cauliflower and Tofu Curry
Cauliflower and Tofu Curry Cauliflower is enjoying something of a renaissance – low in calories but packed full of vitamins (especially C), minerals, fibre and antioxidants
Spinach and Chickpea Curry
Spinach and Chickpea Curry Simple, quick and wonderfully comforting and creamy – where would us vegetarians be without spinach
Sweet Potato and Lentil Curry
Sweet Potato and Lentil Curry Quick and easy – using curry powder really cuts down on the number of ingredients and the lentils give a good protein hit
Roasted Chickpeas
Roasted Chickpeas A crunchy tasty accompaniment or a snack on their own.
Tofu Cashew and Tomato Curry
Tofu Cashew and Tomato Curry A Tofu take on a classic Indian Masala – don’t be put off by the number of ingredients – so yummy, pretty easy to do and easily converted to vegan
Tofu Tikka
Tofu Tikka Chicken Tikka is said to be the most popular curry in Britain – here is a vegetarian tofu version of an Indian Classic
Garam Masala
Garam Masala – A ubiquitous spice blend used throughout India. The precise constituents and proportions vary from region to region but this mixture is a backbone for those regional variations.
Capsicum and Cannellini Masala
Capsicum and Cannellini Masala – A simple but tasty curry with a great protein hit from the beans.