Yields:
4 Servings
Moroccan Flat Bread
A quick and easy unleaven bread
Ingredients
Adjust Servings
Instructions
-
Mix the dried spices with the flour in a large bowl.
- Make a well in the centre and add the water a little at a time incorporating the flour, until you have a dough ball – you probably won’t need the entire cup.
- Using floured hands knead the dough on a floured surface until it is smooth and elastic – about 5 minutes.
- Return the dough to the bowl and cover with cling wrap - rest for about half an hour.
- Divide the dough ball into 4 pieces.
- Roll each piece into a ball then roll out into a circle on a floured board.
-
Heat a skillet and dry fry one at a time for around 1 minute, turning once they start to puff up.
