Category: Main Course
Cuisine: Lebanese
Yields:
2 Servings
Lebanese Roast Tofu –
A quick and easy roast tofu recipe with a zesty Lebanese-inspired marinade
Ingredients
Adjust Servings
Instructions
- Whisk the lemon juice, stock, oil, garlic, thyme, paprika, cumin and cayenne pepper in small bowl.
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Place the tofu in a dish, pour the marinade over and turn to coat.
- Cover and refrigerate for at least 6 hours or overnight, turning occasionally.
- Preheat oven to 220°C (200℃ fan-forced).
- Transfer the tofu and marinade to a large roasting pan and season with salt and pepper.
-
Bake until golden brown and cooked through, occasionally basting with pan juices, about 25 minutes.
- Transfer to plates and garnish with lemon. Pass the pan juices separately. Serve with roast potatoes.