Category: Seitan
Yields:
3 Servings
Seitan Chicken
A Seitan that is suited to any recipe that calls for chicken
Ingredients
Adjust Servings
-
Wet Ingredients
- Dry Ingredients
Instructions
- Blitz the wet ingredients together in a blender until smooth and creamy.
- Transfer to the bowl of a stand mixer fitted with dough hooks.
- With the mixer running on a slow speed, gradually add the dry ingredients.
- Knead for 10 to 15 minutes.
- Remove from the bowl and set aside to rest for 5 minutes.
- Divide into 6 pieces of the desired shape and wrap, tightly, in thick aluminium foil, making sure that the parcels are well-sealed.
- Steam for 45 minutes.