Moroccan Flat Bread

Moroccan Flat Bread  A quick and easy unleaven bread
Servings: 4 yield(s)
Ingredients
  • 2 cup Flour
  • 1 tsp Ground cumin
  • 0.5 tsp Ground cinnamon
  • 1 tsp Ground coriander
  • 0.25 tsp Table salt
  • 1 cup Lukewarm water
Instructions
  1. Mix the dried spices with the flour in a large bowl.
  2. Make a well in the centre and add the water a little at a time incorporating the flour, until you have a dough ball – you probably won’t need the entire cup.
  3. Using floured hands knead the dough on a floured surface until it is smooth and elastic – about 5 minutes.
  4. Return the dough to the bowl and cover with cling wrap - rest for about half an hour.
  5. Divide the dough ball into 4 pieces.
  6. Roll each piece into a ball then roll out into a circle on a floured board.
  7. Heat a skillet and dry fry one at a time for around 1 minute, turning once they start to puff up.