Category: Main Course
Cuisine: Indian
Yields:
2 Servings
Capsicum and Cannellini Masala –
A simple but tasty curry with a great protein hit from the beans.
Ingredients
Adjust Servings
Instructions
- Sauté the onion and capsicum in a large saucepan, over a medium heat, until just soft – 5 to 7 minutes.
- Add the garlic, ginger, chilli, curry and garam masala and cook, stirring, for a couple of minutes.
- Add the tomato paste, beans and tomato puree and simmer for 5 minutes.
- Add the lemon juice.
- Serve over rice, topped with the coriander leaves.
Notes
*If using dried beans – soak overnight. Drain and place in a large saucepan. Cover well with cold water and bring to the boil. Simmer until cooked, about 30 minutes.
**If you have no garam masala, you can make your own Garam Masala