Category: Main Course
Cuisine: Asian
Yields:
2 Servings
Broccolini Curry –
This lovely, mild, creamy, coconut curry will delight everyone.
Ingredients
Adjust Servings
Instructions
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Dry fry the sesame seeds in a small non-stick frying pan, over a high heat, tossing frequently until light brown. Set aside.
- In the same pan, dry fry the peanuts, over a high heat, tossing, until toasted. Set aside.
- Place the broccolini in a suitable bowl and microwave for 5 minutes – until crunchy-tender.
- Heat the oil in a large frying pan or wok, over a medium-high heat.
- Add the ginger, coconut, half the sesame seeds, the peanuts, cayenne pepper and turmeric and cook, stirring, for 3 minutes.
- Add the onion and chilli and cook, stirring, for a further 5 minutes – until the onion becomes translucent.
- Add the garlic, stir through and fry until fragrant – about 1 minute.
-
Add the tomatoes and broccolini.
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Add the coconut milk, bring to the boil, lower to a simmer and cook until the broccolini is cooked but still firm.
- Season to taste.
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Serve over rice and top with the remaining sesame seeds and garam masala.
Notes
OR make your own:-