Category: Main Course
Cuisine: Indian
Yields:
2 Servings
Sweet Potato and Lentil Curry
Quick and easy – using curry powder really cuts down on the number of ingredients and the lentils give a good protein hit
Ingredients
Adjust Servings
Instructions
- Heat the oil in a large pan, over a medium heat.
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Add the onion, garlic and ginger, turn the heat to low and simmer until the onion is translucent and soft.
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Add the curry powder and garam masala and stir through.
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Stir in the sweet potato pieces.
- Pour over the stock and the tomatoes. Simmer for 10 minutes or until the sweet potato is just soft.
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Taste and check for seasoning. Add the lentils, stirring to combine, then add the coconut milk.
- Bring the mixture to the boil, turn to low and simmer gently for 25 minutes until the lentils are soft but still holding their shape. Serve with Roasted Chickpeas.
Notes
If you don't have Garam Masala, you can make your own - Garam
Masala