Tomato Sauce – Salsa di Pomodori – I use this simple tomato sauce as the basis for many recipes.  My biggest problem is to stop myself from eating it all straight from the pan.

Baked Pork Chops with Tomatoes & Capers – This a deadset masterpiece using seitan pork  

Braised Pork with Capsicums – This simple, but tasty, Asian-inspired dish uses seitan pork.  The medley of capsicums creates a feast for the eyes.

Seitan Pork – This is perfect for any recipe that calls for pork.

Garam Masala – A ubiquitous spice blend used throughout India.  The precise constituents and proportions vary from region to region but this mixture is a backbone for those regional variations.

Capsicum and Cannellini Masala – A simple but tasty curry with a great protein hit from the beans.    

Baked Penne with Sausage – Simple and wonderfully comforting – hot, gooey and cheesy.

Green Bean Quiche – I remember cooking quiche when living in college – the other students thought it very sophisticated and clever – I didn’t let on how easy it is.

Chilli Bean Tacos – Who doesn’t love tacos? These are so tasty and satisfying even your carnivorous friends will gobble them up.

Guacamole – So simple – a necessary component of tacos – but it’s also pretty good on toast.