Three Cheese Pasta Bake  Super easy, super tasty – with a crispy salad and some crusty bread, a winter warmer with maximum comfort factor.

Jackfruit Goulasch  A vegetarian take on the Hungarian classic – with a backbone of caraway and paprika but jackfruit taking the place of beef.

Spinach and Ricotta Cannelloni  This is where non-vegetarian cooks go when they have vegetarian guests for dinner – an absolute vegetarian classic.

Seitan Beer Brats  A classic sausage made with plant protein – one the first ever seitan recipes I cooked. There are lots of ingredients, but once they are assembled, the method is quite straightforward.

Capsicums and Spaghetti  A simple, quick and tasty pasta with the sweetness of capsicums and a vibrant medley of colours

Malaysian Chicken Curry  A Seitan version of a wonderfully tasty traditional Malaysian  curry – with the famous flavour profile of garlic, ginger, lemongrass and coconut milk.

Seitan Chicken  A Seitan that is suited to any recipe that calls for chicken

Peperonata Pizza  A southern Italian slow-cooked stew of capsicum and onion – but this time it’s on a pizza 😉

Potato Pizza  Who would have thought of putting potato on pizza?  This is one of my absolute favorites.

Pizza Dough  I used to baulk at the prospect of making dough – but this is so EASY, it’s better than the store sort – this makes enough for 2 x 30cm pizza