Category: Main Course
Cuisine: Italian
Yields:
2 Servings
Mushroom Fettuccine
Quick, simple and Oh So tastey
Ingredients
Adjust Servings
Instructions
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Heat the olive oil in a large frying pan over a medium heat and fry the shallots, garlic and carrot until fragrant.
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Add the enoki, Swiss brown, king oyster and portobello mushrooms.
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Season well with salt and pepper and fry, stirring occasionally, for about 10 minutes until very well browned.
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Add the sour cream and simmer for 5 minutes.
- While the mushrooms are cooking, cook the pasta according to the packet instructions until just al dente.
- Drain well and add to the simmering mushrooms, tossing to coat in the sauce for just a minute or two.
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Divide the pasta among warm serving plates and top with the dried shiitake mushrooms, chives and parmesan cheese.
