Category: Main Course
Cuisine: Mexican
Yields:
3 Servings
Chilli Non Carne
A veggie version of the Mexican classic – made easy by using your favorite veggie mince
Ingredients
Adjust Servings
- ~
Instructions
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In a heavy casserole sauté the onions, capsicum and carrot in the oil over a medium heat until soft.
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Raise the heat and add the garlic and fry, stirring constantly, for a minute.
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Add spices and fry, stirring, for another minute.
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Add and stir in tomatoes and tomato paste.
- When the mixture returns to the boil lower the heat and simmer for ¾ hr.
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Meanwhile, in another pan, heat the oil and fry the mince in over a medium heat, breaking it up with a wooden spoon, until lightly browned.
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Stir the browned mince and kidney beans into the tomato mixture and simmer for 5 minutes.
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Serve on Shell noodles.
