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Vegetable Moussaka
Main Course

Vegetable Moussaka

23/11/202031/10/2020

Vegetable Moussaka –  This vegetarian version of the Greek classic is so rich and satisfying you really won’t miss the meat and it is kept simple using a yoghurt sauce.

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Spanish Potato Salad
Salad

Spanish Potato Salad

04/11/202001/11/2020

Spanish Potato Salad –  Slowly cooking the sofrito in plenty of oil gives this salad a deep, complex flavour that’s freshened with a splash of sherry vinegar.

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Potato Pizza
Main Course

Potato Pizza

16/02/202115/02/2021

Potato Pizza  Who would have thought of putting potato on pizza?  This is one of my absolute favorites.

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Peperonata Pizza
Main Course

Peperonata Pizza

16/02/202116/02/2021

Peperonata Pizza  A southern Italian slow-cooked stew of capsicum and onion – but this time it’s on a pizza 😉

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Capsicums and Spaghetti
Main Course

Capsicums and Spaghetti

13/04/202113/04/2021

Capsicums and Spaghetti  A simple, quick and tasty pasta with the sweetness of capsicums and a vibrant medley of colours

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Jackfruit Goulasch
Main Course

Jackfruit Goulasch

23/08/202104/06/2021

Jackfruit Goulasch  A vegetarian take on the Hungarian classic – with a backbone of caraway and paprika but jackfruit taking the place of beef.

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Three Cheese Pasta Bake
Main Course

Three Cheese Pasta Bake

06/06/202106/06/2021

Three Cheese Pasta Bake  Super easy, super tasty – with a crispy salad and some crusty bread, a winter warmer with maximum comfort factor.

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Corn and Black Bean Nachos
Main Course

Corn and Black Bean Nachos

22/09/202213/08/2021

Corn and Black Bean Nachos A twist on a Mexican classic.  Simple but SO yummy

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Sweet and Sour Tofu
Main Course

Sweet and Sour Tofu

16/08/202116/08/2021

Sweet and Sour Tofu This is a deadset Australian-Chinese classic – it takes me back to my childhood when it was what I always ordered at the local Chinese restaurant (except in those days it had pork in it).

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Rigatoni With Eggplant and Capsicum
Main Course

Rigatoni With Eggplant and Capsicum

18/09/202118/09/2021

Rigatoni With Eggplant and Capsicum  Sheer Italian genius with less than a dozen ingredients

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Chilli Non Carne
Main Course

Chilli Non Carne

22/09/202222/09/2022

Chilli Non Carne A veggie version of the Mexican classic – made easy by using your favorite veggie mince

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Mexican Bean Salad
Salad

Mexican Bean Salad

22/09/202222/09/2022

Mexican Bean Salad Super easy, refreshing salad to go with your chilli

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Braised Pork with Capsicums
Main Course

Braised Pork with Capsicums

04/11/202014/10/2020

Braised Pork with Capsicums – This simple, but tasty, Asian-inspired dish uses seitan pork.  The medley of capsicums creates a feast for the eyes.

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Capsicum and Cannellini Masala
Main Course

Capsicum and Cannellini Masala

04/11/202011/10/2020

Capsicum and Cannellini Masala – A simple but tasty curry with a great protein hit from the beans.    

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Green Bean Quiche
Main Course

Green Bean Quiche

13/01/202130/09/2020

Green Bean Quiche – I remember cooking quiche when living in college – the other students thought it very sophisticated and clever – I didn’t let on how easy it is.

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  • Main Course

    Tofu Schnitzels

  • Main Course

    Mushroom and Feta Frittata

  • Soup

    Miso Soup

  • Main Course

    Roasted Miso Eggplant (Nasu Dengaku)

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Posts

  • Becoming a New Veggie Cook
  • Why Change to a Vegetarian Diet

Recent Recipes

  • Main Course

    Tofu Schnitzels

  • Main Course

    Mushroom and Feta Frittata

  • Soup

    Miso Soup

  • Main Course

    Roasted Miso Eggplant (Nasu Dengaku)

  • Salad

    Mexican Bean Salad

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