Three Cheese Pasta Bake
Three Cheese Pasta Bake Super easy, super tasty – with a crispy salad and some crusty bread, a winter warmer with maximum comfort factor.
Jackfruit Goulasch
Jackfruit Goulasch A vegetarian take on the Hungarian classic – with a backbone of caraway and paprika but jackfruit taking the place of beef.
Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni This is where non-vegetarian cooks go when they have vegetarian guests for dinner – an absolute vegetarian classic.
Seitan Beer Brats
Seitan Beer Brats A classic sausage made with plant protein – one the first ever seitan recipes I cooked. There are lots of ingredients, but once they are assembled, the method is quite straightforward.
Capsicums and Spaghetti
Capsicums and Spaghetti A simple, quick and tasty pasta with the sweetness of capsicums and a vibrant medley of colours
Malaysian Chicken Curry
Malaysian Chicken Curry A Seitan version of a wonderfully tasty traditional Malaysian curry – with the famous flavour profile of garlic, ginger, lemongrass and coconut milk.
Seitan Chicken
Seitan Chicken A Seitan that is suited to any recipe that calls for chicken
Peperonata Pizza
Peperonata Pizza A southern Italian slow-cooked stew of capsicum and onion – but this time it’s on a pizza 😉
Potato Pizza
Potato Pizza Who would have thought of putting potato on pizza? This is one of my absolute favorites.
Pizza Dough
Pizza Dough I used to baulk at the prospect of making dough – but this is so EASY, it’s better than the store sort – this makes enough for 2 x 30cm pizza