Category: Main Course
Cuisine: Italian
Yields:
4 Servings
Mushroom and Feta Frittata
Easy and Quick – the Italian version of the quiche without having to bother with crust – or is it a big baked omelette?
Ingredients
Adjust Servings
Instructions
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Preheat oven to 180°C (fan-forced).
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Heat the oil in a large pan, over a medium-high heat.
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Add the mushrooms and cook until browning.
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Lower the heat, add the spring onions and tomatoes and cook for two minutes to warm through.
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Transfer the mixture to a circular pie dish.
- Combine the beaten eggs and milk, season to taste.
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Pour the egg mixture into the dish.
- Scatter over the cheeses and olives.
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Place in the oven and bake for 15 to 20 minutes until set.
- Serve with crusty bread and a green salad.