Category: Main Course
Cuisine: Japanese
Yields:
2 Servings
Tofu with Sesame and Miso Soba Noodles
A simple Japanese inspired noodle bowl – with that unique sweet, sour and umami profile
Ingredients
Adjust Servings
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Dressing
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Instructions
- Combine the maple syrup, mirin, soy sauce and vinegar in a small saucepan and simmer for 5 minutes, set aside to cool slightly.
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Heat the oil in a frying pan, over a medium heat, and sauté the tofu, tossing, until golden all over – set aside.
- Bring a large saucepan of water to the boil and add the noodles. Once the water returns to the boil, add the zucchini and cook the mixture according to the noodle packet directions – about 4 minutes.
- Meanwhile, add the lime juice, miso paste, sesame oil and tahini to the dressing and whisk together.
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Divide the cooked noodles into serving bowls.
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Top with the tofu and scatter over the mushrooms, sesame seeds, coriander leaves (and chilli flakes) – pour the dressing over.
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