Category: Main Course
Cuisine: Italian
Yields:
2 Servings
Capsicums and Spaghetti
A simple, quick and tasty pasta with the sweetness of capsicums and a vibrant medley of colours
Ingredients
Adjust Servings
Instructions
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Preheat a grill on high heat.
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Place the capsicums, skin side up, on a tray and grill for 10 minutes or until skin turns black.
- Place capsicum in a plastic bag. Twist top to seal. Set aside for 5 minutes.
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Peel and discard capsicum skin. Roughly chop capsicum flesh.
- Meanwhile, cook pasta in a large saucepan.
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Heat the oil in a frying pan over medium heat. Add bread cubes and cook, stirring, for 2 to 3 minutes or until golden and crisp. Remove from heat.
- Drain pasta and return to the saucepan.
- Add capsicum, tomato, basil, ricotta and salt and pepper. Toss over low heat until heated through.
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Serve, topped with the croutons.
