Category: Main Course
Cuisine: Asian
Yields:
2 Servings
Braised Pork with Capsicums –
This simple, but tasty, Asian-inspired dish uses seitan pork. The medley of capsicums creates a feast for the eyes.
Ingredients
Adjust Servings
Instructions
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Slice the seitan into 1 cm-thick slices and fry or barbeque on a medium heat until well browned.
- Meanwhile, sauté the onion, on a medium-low heat, until very soft and brown.
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When cool enough to handle, cut the seitan into cubes and add it to the onions with the garlic, stock, capers and soy – simmer, covered, for 45 minutes.
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Add the capsicums and cook, uncovered, for 15 minutes, until the sauce has thickened.
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Serve on rice.
