Vegetable Moussaka
Vegetable Moussaka – This vegetarian version of the Greek classic is so rich and satisfying you really won’t miss the meat and it is kept simple using a yoghurt sauce.
The Adventures of a Newly-Vegetarian Cook

Vegetable Moussaka – This vegetarian version of the Greek classic is so rich and satisfying you really won’t miss the meat and it is kept simple using a yoghurt sauce.

Spanish Potato Salad – Slowly cooking the sofrito in plenty of oil gives this salad a deep, complex flavour that’s freshened with a splash of sherry vinegar.

Potato Pizza Who would have thought of putting potato on pizza? This is one of my absolute favorites.

Peperonata Pizza A southern Italian slow-cooked stew of capsicum and onion – but this time it’s on a pizza 😉

Capsicums and Spaghetti A simple, quick and tasty pasta with the sweetness of capsicums and a vibrant medley of colours

Jackfruit Goulasch A vegetarian take on the Hungarian classic – with a backbone of caraway and paprika but jackfruit taking the place of beef.

Three Cheese Pasta Bake Super easy, super tasty – with a crispy salad and some crusty bread, a winter warmer with maximum comfort factor.

Corn and Black Bean Nachos A twist on a Mexican classic. Simple but SO yummy

Sweet and Sour Tofu This is a deadset Australian-Chinese classic – it takes me back to my childhood when it was what I always ordered at the local Chinese restaurant (except in those days it had pork in it).

Rigatoni With Eggplant and Capsicum Sheer Italian genius with less than a dozen ingredients

Chilli Non Carne A veggie version of the Mexican classic – made easy by using your favorite veggie mince

Mexican Bean Salad Super easy, refreshing salad to go with your chilli

Braised Pork with Capsicums – This simple, but tasty, Asian-inspired dish uses seitan pork. The medley of capsicums creates a feast for the eyes.

Capsicum and Cannellini Masala – A simple but tasty curry with a great protein hit from the beans.

Green Bean Quiche – I remember cooking quiche when living in college – the other students thought it very sophisticated and clever – I didn’t let on how easy it is.