Mushroom and Tofu Laksa
Mushroom and Tofu Laksa – This is a fantastic vegetarian take on a Malaysian classic – The list of ingredients is long – you could use a commercial Laksa Paste, but I prefer to make my own.
Spicy Italian Sausages
Spicy Italian Sausages Mushrooms, Onion and Black Beans – These are absolutely brilliant – masses of flavour and perfect texture.
Teriyaki Tofu
Teriyaki Tofu A super simple take on Teriyaki. The frozen tofu gives a fabulous firm and chewy texture. The Teriyaki sauce gives a great sweet and sour flavour boost.
Lentil and Mushroom Lasagne
Lentil and Mushroom Lasagne A meatless version of the Italian classic smothered in a rich cheese bechamel sauce. Believe me, you won’t miss the meat.
Sweet and Sour Tofu
Sweet and Sour Tofu This is a deadset Australian-Chinese classic – it takes me back to my childhood when it was what I always ordered at the local Chinese restaurant (except in those days it had pork in it).
Cheats Creamy Mushroom Pasta
Cheats Creamy Mushroom Pasta Using mushroom soup to create the creamy sauce makes this quick and easy while making it look like you’ve done something clever like a roux
Chicken and Leek Pot Pie
Chicken and Leek Pot Pie A pie baked in a dish with a pastry lid sealing all the goodness – serve it at the table for an added WOW factor.
Mushroom Wellington
Mushroom Wellington This is SO easy but is bound to impress – serve as the centre-piece of a roast dinner.
Mushroom Fettuccine
Mushroom Fettuccine Quick, simple and Oh So tastey
Mushroom and Feta Frittata
Mushroom and Feta Frittata Easy and Quick – the Italian version of the quiche without having to bother with crust – or is it a big baked omelette?
Green Bean Quiche
Green Bean Quiche – I remember cooking quiche when living in college – the other students thought it very sophisticated and clever – I didn’t let on how easy it is.