Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni This is where non-vegetarian cooks go when they have vegetarian guests for dinner – an absolute vegetarian classic.
Three Cheese Pasta Bake
Three Cheese Pasta Bake Super easy, super tasty – with a crispy salad and some crusty bread, a winter warmer with maximum comfort factor.
Corn and Black Bean Nachos
Corn and Black Bean Nachos A twist on a Mexican classic. Simple but SO yummy
Lentil and Mushroom Lasagne
Lentil and Mushroom Lasagne A meatless version of the Italian classic smothered in a rich cheese bechamel sauce. Believe me, you won’t miss the meat.
Tofu Parmigiana
Tofu Parmigiana Inspired by the Italian masterpiece and a staple of your local pub – a great combination of flavour and crunch. I’ve teamed it with roast potatoes.
Mushroom and Feta Frittata
Mushroom and Feta Frittata Easy and Quick – the Italian version of the quiche without having to bother with crust – or is it a big baked omelette?
Baked Penne With Sausage
Baked Penne with Sausage – Simple and wonderfully comforting – hot, gooey and cheesy.
Green Bean Quiche
Green Bean Quiche – I remember cooking quiche when living in college – the other students thought it very sophisticated and clever – I didn’t let on how easy it is.