Vegetable Moussaka
Vegetable Moussaka – This vegetarian version of the Greek classic is so rich and satisfying you really won’t miss the meat and it is kept simple using a yoghurt sauce.
Eggplant Schnitzels
Eggplant Schnitzels Wonderfully crunchy on the outside and firm on the inside. The timing may appear a little strange but the resulting texture is spot on.
Rigatoni With Eggplant and Capsicum
Rigatoni With Eggplant and Capsicum Sheer Italian genius with less than a dozen ingredients
Roasted Miso Eggplant (Nasu Dengaku)
Roasted Miso Eggplant (Nasu Dengaku) A simple take on a Japanese sweet and sticky masterpiece