Eggplant Schnitzels
Eggplant Schnitzels Wonderfully crunchy on the outside and firm on the inside. The timing may appear a little strange but the resulting texture is spot on.
The Adventures of a Newly-Vegetarian Cook
Eggplant Schnitzels Wonderfully crunchy on the outside and firm on the inside. The timing may appear a little strange but the resulting texture is spot on.
Jackfruit Goulasch A vegetarian take on the Hungarian classic – with a backbone of caraway and paprika but jackfruit taking the place of beef.
Tofu Schnitzels Who doesn’t love a schnitzel – These are quick and super easy – It’s the crust that makes it work