Garam Masala - A ubiquitous spice blend used throughout India. The precise constituents and proportions vary from region to region but this mixture is a backbone for those regional variations.
Alternatively, you can use the same quantities of whole spices and ground Turmeric and ground Cinnamon. Heat a small frying pan to a medium-high heat add the whole spices and dry fry, agitating, until the cumin seeds darken and become fragrant. Remove from the heat and grind to a fine powder. Mix in the turmeric and cinnamon.