Moroccan Tomato and Lemon Salad

Moroccan Tomato and Lemon Salad  A fresh, vibrant salad to have with your favorite tagine
Servings: 2 yield(s)
Ingredients
  • 400 g Tomatoes - peeled, de-seeded and sliced into eighths
  • 0.5 a Red onion - cut into thin wedges
  • 0.5 a Preserved lemon - rinsed and pulp removed - cut into thin strips (See NOTE)
  • 4 pitted Dates - chopped
  • 1.5 tbsp Olive oil
  • 0.5 tbsp Lemon juice
  • 0.25 tsp Sweet paprika
  • 0.5 tbsp Flat-leaf parsley - chopped
  • 1 tbsp Coriander leaves - chopped
Instructions
  1. Mix the tomatoes, onion, preserved lemon and dates together in a bowl.
  2. Mix the oil, lemon juice and paprika together in a jar and give a good shake.
  3. Pour the dressing over the salad, toss lightly, then cover and set aside for 30 minutes.
  4. Just before serving, add the parsley and coriander and toss again.
  5. Serve at room temperature.
Recipe Notes

Preserved Lemons